Check out the February 2018 Degustabox Review and see this month’s box full of surprises!
Disclosure: I was not compensated for this post. However, I did receive a Degustabox for my review. All opinions are my own and not influenced in any way.
Here are some of my favorite features in this month’s box!
Tiger Tail Classic Mustard
This vinegary mustard is made in Tennessee and is not spicy.
Luna Nutrition Bar-Lemon Zest
Oh my gosh, I remember eating these in high school-I forgot these were “nutrition” bars, I ate them like candy. These bars are packed with a bright lemon flavor topped with a creamy coating.
Mrs. Renfro’s Craft Beer Salsa-Medium Hot
This salsa is prepared with a Texas Red Amber Ale in Texas. This salsa has been awesome with chips, eggs, and chicken.
Organic Grounded Snacks Aged White Cheddar Red Rice & Quinoa Tortilla Chips
These tortilla chips are dusted with white cheddar which my husband and kids ate all up!
The Spice Hunter- Coriander and Lime
I was inspired by this spice blend to create Crispy Sous-Vide Chicken Drumsticks. This blend is made with garlic, coriander, sea salt, onion, lime, cilantro, sugar, cumin, and jalapeno pepper. These Crispy Sous-Vide Chicken Drumsticks take two hours to cook with an immersion circulator setup and then right after they are cooked they are broiled till the skin becomes golden. Crispy skin on the outside, tender and juicy on the inside!