Prepare this Gluten Free & Vegan Rey’s Portion Bread for your next Star Wars Party!
Some time ago I created Rey’s Portion Bread and was asked if it is possible that it can be gluten-free. Well after I finally got some time, purchase more matcha powder, and test the recipe it is possible!
Today while the girls were sleeping I had fun playing around in the kitchen. Two weeks ago I found matcha powder in our local Marshall’s/Home-Goods! Yeah, now I can finally play around with Rey’s Portion Bread and see if I can make gluten-free! Well, I thought hey why not try to make it vegan while I am making it gluten-free.
And yeah, after a couple of times nailed it! My taste testers woke up and were so excited to try what mama created! The girls loved having a little cake of their own to eat right after their naps.
The gluten-free flour blend that I use is Bob’s Red Mill Gluten Free 1:1 Baking Blend and I haven’t had any issues with it. I have used it in pancakes, cupcakes, cookies, and now Rey’s Portion Bread.
A delicate, moist cake light in flavor with green tea.
- 1/2 teaspoon coconut oil
- 4 tablespoons gluten-free flour blend I prefer Bob's Red Mil 1:1 Baking Blend
- 1 1/2 tablespoons sugar
- 1/4 teaspoon matcha powder
- 1/4 teaspoon baking powder
- pinch of salt
- 4 tablespoons coconut milk
- 2 teaspoons coconut oil
Brush a six ounce ramekin with the 1/2 teaspoon of coconut oil.
In a small mixing bowl, mix the gluten-free flour blend, sugar, matcha powder, baking powder, and salt.
Whisk in the coconut milk and coconut oil.
Pour into prepared ramekin and microwave on high for 60 seconds
Let cool slightly and Enjoy!
Recipe adapted from starwars.com