Easy Vegan Queso Bean Dip in Just Minutes!
I don’t know about you but I love chips and cheese! This Vegan Queso Bean Dip is so easy to make! All you need is the Vegan Cheese Sauce, a can of kidney beans drained or use Bush’s Kidney Beans in Chili Sauce, and some of your favorite salsa!
From this month’s Degustabox I was inspired to use the Bush’s Best Kidney Beans in Chili Sauce. When I used this product to make the dip I didn’t drain the beans, I mixed it in the saucepan over medium heat.
Vegan Cheese Sauce mixed with kidney beans and some of your favorite salsa with some optional hot sauce!
- 2 1/2 cups Vegan Cheese Sauce
- 12 oz Bush's Kidney Beans in Chili Sauce
- 1 1/4 cups Salsa your favorite salsa
Gather all ingredients and equipment
In a medium-sized saucepan over medium heat mix all ingredients together.
Serve warm with your favorite chips or veggies!
This recipe yields 40 oz. of Vegan Queso Bean Dip and serves 10 people based on a 4 oz. serving.
If you like add some of your favorite hot sauce for some heat!
*The dip will last in the refrigerator for one week.